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RESTAURANT

Fresh and light cuisine characterised by intense Mediterranean flavours. Seasonal ingredients presented with an innovative and refined touch.

An elegant meeting point with a contemporary and variated menu card.

Specialty: Beef Entrecôte with home-made Café de Paris and potato chips, Piedmont Fassona Tartare (beef) and sautéed Foie Gras signed by the chef.

Delicious tasty two course business lunch menu (starter and main) priced at CHF 26.- (or CHF 19.50 for the dish of the day).

 

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